Hand-tossed pizzas slathered with sauce made from California-grown tomatoes
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 2 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Phone order required. Valid for carryout or delivery. Not valid for orders placed online. Extra fee for delivery may apply.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
$18 for two large two-topping pizzas and one order of breadsticks ($35.47 value)<p>
The dough wizards at Papa John's hand toss circular masterpieces with original and thin crusts made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh, California-grown tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time, or the amount of time it takes to grow a single pizzeria from a small seed.