Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.May be repurchased every 120 days. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Valid for Carry out. Delivery available for select zip codes. Additional $2.75 fee for delivery. Not valid for online ordering. Not valid toward promotional specials, prices, offers, or specials both online or in-store. Gratuity and tax not included. Must use promotional value in 1 visit. Valid only for listed locations. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
$20 for any two large 2-topping or specialty pizzas (up to a $32 value)
Menu items include specialty pizzas such as hawaiian-barbecue chicken, the veggie-filled Garden Fresh, and John’s Favorite, with pepperoni and sausage accompanied by a six-cheese blend. Customers can also create their own pizzas with a choice of two toppings such as pepperoni, sausage, canadian bacon, baby portobello mushrooms, jalapeños, and pineapple.
The dough wizards at Papa John's hand toss circular masterpieces with original and thin crusts made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh, California-grown tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time, or the amount of time it takes to grow a single pizzeria from a small seed.