Hand-tossed large pizzas showcase tangy sauce made from California-grown tomatoes and a choice of fresh veggies and meats
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 3 per person. Limit 1 per visit. Limit 1 per table. Online and carry-out ordering only. Valid only at listed locations. Registration required for online ordering. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
$18 for one large specialty pizza or one pizza with up to five toppings, plus garlic knots ($29.74 value)
The dough wizards at Papa John's hand toss circular masterpieces with original and thin crusts made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh, California-grown tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time, or the amount of time it takes to grow a single pizzeria from a small seed.