Ordering pizza is a Friday-night tradition, along with telling stories about pizza and balling up slices of pizza and playing pizzaball. Dial up some fun with this Groupon.
$8 for $16 Worth of Pizzeria Cuisine
The menu features specialty pizzas ($12–$17) such as hawaiian-barbecue chicken, the veggie-filled Garden Fresh, and John’s Favorite, with pepperoni and sausage accompanied by a six-cheese blend. Customers can also create their own pizzas ($8–$14) with a choice of toppings ($1 each) such as pepperoni, sausage, canadian bacon, baby portobello mushrooms, jalapeños, and pineapple. Side selections include breadsticks ($4) and bacon cheese sticks ($8).
As a high-school student working at a local pizzeria, John Schnatter often pondered how he would do things differently if he owned such a business himself. After graduating from college in 1983, he got his chance, knocking down the broom closet in his father’s tavern to create his own pizza-delivery business. Since then Papa John’s has grown to 3,500 restaurants in 50 states and 29 countries. At each location, cooks cover the signature hand-tossed crusts, made with high-protein flour and clear, filtered water, with tomato sauce from vine-ripened California tomatoes, then pile on locally sourced ingredients such as green peppers and onions. The emphasis on fresh ingredients extends to the 100% mozzarella cheese, beef, and pork, which are never artificially inflated with fillers or undeserved compliments.
In addition to delivering pizzas, Papa John’s reaches out to the community with charity involvement, including partnering with the Boy Scouts of America and Junior Achievement to teach US students about entrepreneurship and the best method of capturing a wild roma tomato.
82% of 429 customers recommend
“Very fast service!”
“Easy on the onions”
“fast service, good food.”
4606 West Diversey Avenue
Chicago, Illinois 60639