Papa John's

39724 Cedar Boulevard, Newark

Up to 32% Off on Pizza Place at Papa Johns Fremont

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Sale ends in:08:23:24


Hand-tossed pizzas slathered with sauce made from vine-ripened, California-grown tomatoes

Groupon Customer Reviews

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48 ratings27 reviews
Rating of 5 out of 5 stars
January 30, 2022
Great pizza
12 ratings10 reviews
Rating of 5 out of 5 stars
October 24, 2021
Great pizza and great service! Highly recommended!
8 ratings5 reviews
Rating of 5 out of 5 stars
October 10, 2021
Great pizza, great service!
89 ratings33 reviews
Rating of 3 out of 5 stars
July 12, 2021
Not well cooked pizza. Toppings were a joke!
114 ratings30 reviews
Rating of 5 out of 5 stars
June 24, 2021
Good quality pizza and excellent service!
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Customer Photos

  • Photo submitted by Ferrer
  • Photo submitted by Osman
  • Photo submitted by Dung

About This Deal

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  • Type of food: pizza

  • Valid on any day the establishment is open

  • $20 option is valid for any menu item and for pickup only; pre-order is required

  • View the menu

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. $20 option is valid for pickup only. Pre-order required. Valid for regular menu price items only. Not valid in combination with any other offers, discounts, or promotions. Limit 4 per person. May be repurchased every 365 days. Limit 1 per visit. Must use promotional value in 1 visit(s). Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Papa John's

The dough wizards at Papa John's hand-toss circular masterpieces made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh California tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time, or the amount of time it takes to grow a single pizzeria from a small seed.