What You'll Get
Pizza was developed in the Middle Ages, allowing squires to feed battling knights by inserting the conveniently flat food through their helmets’ visors. Enjoy a vision of flavor with today's Groupon: for $10, you get $20 worth of pizza and appetizers at Papa John's, valid at seven locations on Calumet Street and Northland Street in Appleton, in De Pere, on Mason Street and Packerland Drive in Green Bay, and in Neenah, Oshkosh, and Sheboygan.
The nationally acclaimed pizzasmiths at Papa John's hand-toss dough disks in preparation for a miscellany of fresh meats and veggies. More than 15 toppings ($1.09–$1.79) such as pepperoni, black olives, or jalapeños can adorn four sizes of pizza ($7.20–$13.90) bedecked with fresh tomato sauce and cheese that unites the diverse ingredients much as a squabbling family is united by a love for pizza. Preselected combos ($11.99–$17.99) save stomachs from indecision; The Works proffers three meats, three vegetables, and olives, and the Hawaiian Barbecue Chicken calls for a truce in the eternal fruit-veggie food fight with the addition of pineapple.
This Groupon is not valid for online ordering.
The Fine Print
Promotional value expires Feb 1, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Not valid online. Extra fee for delivery. Not valid with other offers and based on menu price. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Papa John's
The dough wizards at Papa John's hand toss circular masterpieces with original and thin crusts made from high-protein flour to support warm bouquets of toppings. Hand-cut produce crowns all of Papa John's pizzas, mingling with the sun-soaked sweetness of sauce made from fresh, California-grown tomatoes. By adhering to its brand promise of "better ingredients, better pizza," Papa John's grew from a back-tavern pizzeria into more than 3,500 restaurants within three decades' time, or the amount of time it takes to grow a single pizzeria from a small seed.