Though spinning massive amounts of dough above one’s head is an amusing way to display a coin collection, it requires superhuman stamina to maintain. Rest your triceps and leave the dough-spinning to the pros with today’s Groupon from Papa John’s Pizza. Choose between the following options:
- For $8, you get one large specialty pizza or one large pizza with up to five toppings (up to a $16 value).
- For $14, you get two large specialty pizzas or two large pizzas with up to five toppings each (up to a $32 value).<p>
Choose from the following locations: * 3535 Elverta Road in Antelope * 4747 Manzanita St. in Carmichael * 9171 Elk Grove Florin Road in Elk Grove * 1731 N. Texas St. in Fairfield * 421 Blue Ravine Road #100 in Folsom * 9427 Madison Ave. in Orangevale * 2221 Sunset Blvd. in Rocklin * 5131 Foothills Blvd. in Roseville * 2580 Arena Blvd. #B120 in Sacramento * 9989 Folsom Blvd. in Sacramento * 2440 Fulton Ave. in Sacramento * 1989 Peabody Road in Vacaville<p>
Papa John’s has been popping out perfectly personalized pies ‘round the clock for more than 25 years, fleshing out its lineup of specialty pizzas with a munificent menu featuring an array of classic and complex versions. Specialty pizzas come in several topping-laden varieties, showcasing myriad combinations and countless hidden talents of vegetables, cheese, and meat. Enjoy the garden-fresh pizza, layered with newly sliced veggies—including roma tomatoes, green peppers, and baby portobella mushrooms ($15)—or conquer carnivorous cravings with the meats pizza, a mélange of pepperoni and sausages mingling under a cheesy blanket ($15). An extensive toppings list ($1 each) allows the artistically inclined to eschew prefab options, select up to five of the savory add-ons, and realize the pizza of their dreams. Papa John’s stays open late, making it an opportune eatery for impromptu pajama jams and uncontrollable sleep-feasting.
Papa John’s Pizza
As a high-school student working at a local pizzeria, John Schnatter often pondered how he would do things differently if he owned such a business himself. After graduating from college in 1983, he got his chance, knocking down the broom closet in his father’s tavern to create his own pizza-delivery business. Since then Papa John’s Pizza has grown to 3,500 restaurants in 50 states and 29 countries. At each location, cooks cover the signature hand-tossed crusts, made with high-protein flour and clear, filtered water, with tomato sauce from vine-ripened California tomatoes, then pile on locally sourced ingredients such as green peppers and onions. The emphasis on fresh ingredients extends to the 100% mozzarella cheese, beef, and pork, which are never artificially inflated with fillers or undeserved compliments.
In addition to delivering pizzas, Papa John’s reaches out to the community with charity involvement, including partnering with the Boy Scouts of America and Junior Achievement to teach US students about entrepreneurship and the best method of capturing a wild roma tomato.