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$11 for $22 Worth of Oven-Ready Pizza and Italian Fare at Papa Petrone's Take 'N Bake in Woodbridge

Papa Petrone's Take 'N Bake
4.7

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Randi
7 years ago
Yummy pizza! Super fresh!
  • Freshly prepared, ready-to-bake pizzas, lasagna & more
  • Signature ScrambleBread
  • Fat-free, cholesterol-free pasta

To successfully make pizza, one must toss the proper ingredients into a concrete mixer, wait for the mixture to harden, and then drop in a few sticks of dynamite to blast slices from the drum walls. Leave delicate pie creation to the professionals with today’s Groupon: for $11, you get $22 worth of assembled and oven-ready Italian cuisine at Papa Petrone's Take 'N Bake in Woodbridge.

The devoted staffers at Papa Petrone's freshly assemble ingredients to present pizzas, lasagnas, and other Italian eats that need to be finished off in at-home ovens. Decreasing the danger of transporting hot food on a horse, pizza pies are built unheated on ready-to-bake trays and come in classic cheese (small $8.90, large $13.90), Garden Fresh (small $14.15, large $25.15), and Big Meat (small $16.25, large $29.65), among other varietals. The house specialty ScrambleBread ($6.25/lb.) is the restaurant's version of nachos, topping fresh dough, garlic, and cheese with a minimum of 4 of 25 available toppings, which include eggplant, barbecue chicken, and real bacon. Many pasta dishes are also available for consumption in the privacy of your own shed, with noodle creations such as rigatoni ($5.25/lb.) and angel hair ($5.25/lb.) crafted from scratch without any fat or cholesterol.

Please call ahead for large orders.

Need To Know Info

Promotional value expires Nov 16, 2011. Amount paid never expires. Limit 4 per person. Limit 1 per day. Not valid toward Papa's Famous Turkey Cakes. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About Papa Petrone's Take 'N Bake

Since 1988, Papa Petrone's Take 'N Bake has been filling home kitchens with the scents of fresh-baked pizzas and pastas. Using California-grown tomatoes and Grande mozzarella, cooks create pizzas that can be customized with a variety of toppings—such as italian sausage, feta cheese, fresh broccoli, and jalapeño peppers. Once completed, the staff wraps each raw disk to prepare it for baking in customers' home ovens, whose balmy temperatures also finish the shop's signature ScrambleBread, scratch-made lasagnas, and hearty egg-white pastas. Papa Petrone's assortment of take-home bakeables has earned the shop numerous oven beeps of approval and a wall filled with press and awards.

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