Pizza and Drinks for Dine-In, Takeout, or Delivery at Papa Piccione's Restaurant and Pizzeria (Up to 50% Off)

Kent City

70 Ratings

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In a Nutshell

Eclectic pizzeria menu complements pizzas with sandwiches, pastas, soups, and Mexican dishes

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. May be repurchased every 90 days. May not be used on specials or combined with other coupons. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Three Options

  • $12 for two Groupons, each good for $10 worth of pizza, sandwiches, and drinks ($20 value)
  • $15 for $30 worth of pizza, sandwiches, and drinks for four or more people
  • $15 for $20 worth of pizza, sandwiches, and drinks for takeout and delivery

Mozzarella: Staple of the Slice

Pizzas offer many flavor combinations, but most start with the blank canvas of a blanket of mozzarella. Learn how pizza got stuck with its favorite cheese with Groupon’s exploration of mozzarella.

Although proto-pizzas can be detected in culinary history as early the sixth century, the mozzarella-covered version we know today wasn’t born until 1889. That’s when King Umberto I and Queen Margherita of Italy commissioned Neapolitan chef Raffaele Esposito to prepare an assortment of his native city’s pizza—elemental dishes that showcased tomatoes, olive oil, and herbs. Wanting to bake a suitably patriotic pie, Esposito took inspiration from the Italian flag and created an arrangement of red tomatoes, green basil, and white buffalo mozzarella. The queen so adored the mozzarella-centric incarnation that Esposito named it Pizza Margherita in her honor and begin marketing it as the standard. But, although mozzarella got its start in the pizza business for political reasons, dough twirlers around the world continue to use it for three reasons.

Taste: Mozzarella has a rich, salty flavor that harmonizes with the pie’s sauce and other toppings but lacks the pungency of sharp or “stinky” cheeses. Ideally, it’ll never overpower even the mildest pepperoni or vegetable.

Low Moisture Level: The vast majority of US pizzas rely on a low-moisture version of mozzarella, which means it exudes less water as it heats up. This allows the cheese to become gooey without dampening the crust’s crunch. Low-moisture cheeses also have a longer shelf life, allowing pizzerias to buy in bulk.

Meltability: Cheese makers (or their machines) knead and spin mozzarella until it’s springy and pliable—a texture familiar to anyone who’s enjoyed a stick of string cheese. This signature stringiness allows the cheese to stretch and fuse to the other ingredients as it melts. In contrast, oilier cheeses, such as cheddar or american, become a sticky, liquid-like substance under intense heat, making for a messier slice.

Customer Reviews

70 Ratings

The food was great as was the price. Everything was great,
Karen L. · November 28, 2016
Awsome place to eat and very reasonable 😊👍🏻
ARDATH W. · October 24, 2016
We have really enjoyed Papa Piccione's their food is Delicious!!!!
Charlene H. · August 22, 2016
Merchant Location Map
  1. 1

    Kent City

    80 North Main Street

    Kent City, MI 49330

    +16166784478

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