What You'll Get
Pizza, much like the Earth, is circular, flat, and supports the existence of Karl Malone. Score a delectable dunk with today’s Groupon: for $10, you get $20 worth of fresh pizza and more at Papa Pilo's in Anaheim.
Papa Pilo's hand-tossed pies are favorites for their crispy crust and generous dollop of tongue-tantalizing tomato sauce. All gourmet pizzas are available in four sizes (from $8.75–$18.75) and many can also be procured in calzone form. Meat lovers masticate Pilo's Deluxe, a traditional pie sprinkled with generous cuts of pepperoni, sausage, and a variety of veggies. Or go garden fresh with a vegetarian pizza dotted with mushrooms, olives, onions, tomatoes, and bell peppers, providing a cornucopia of natural eats without the unpalatable wicker wrapping. If you're thirsting for a more basic pie, plain and build-your-own pizzas are available from $6.15–$13.15, and may be appetizingly accessorized with additional toppings ($1–$1.75 each). The mouthwatering menu also proffers italian salads, cold and hot sub sandwiches, pasta, and more, deftly sating diners of all palates and platter persuasions. Papa Pilo's satiates budget-conscious pizza enthusiasts with lunch specials weekdays until 3 p.m., and provides carryout and delivery service for slice-savorers on the go. This Groupon spares you the disgrace of carrying a cold, frozen pizza to your domicile; slide a warm, freshly cooked, and perfectly prepared mound of meat and cheese under your door instead.
If you use your Groupon toward delivery, there will be a $1.50 charge. Though Papa Pilo's sometimes offers 25% off online orders, this Groupon still represents the best deal available.
Twenty Yelpers give Papa Pilo's a four-star average:
The Fine Print
Promotional value expires Sep 16, 2011. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table, 2 per table of 4 or more. Limit 1 per visit. Delivery fee not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Papa Pilo’s
Head Chef Ray brings more than 20 years of culinary expertise to the kitchen of Papa Pilo’s, where he champions a menu of Italian recipes that won CityVoter's Best Italian prize in 2011 and 2012. Thin-crust, New York–style pizzas don toppings such as fresh tomatoes and meatballs, and specialty pies include the breakfast pizza with eggs, bacon bits, onions, canadian bacon, and a snooze button. Papa Pilo’s also whips up dishes such as chicken parmesan, fettuccine in spicy fra diavolo sauce, and meat lasagna with ricotta, romano, and mozzarella.