Brothers George and John Rayyan christened Papa Ray's Pizza & Wings in honor of their father, setting the stage for a down-to-earth, family-run restaurant full of friendly staff and delicious food. The Rayyans and their chefs shun the corner-cutting practices of the fast food world, opting for daily-made dough and produce fresh from the market to create build-your-own mac and cheese bowls, wholesome wraps, and pizzas piled high with sausage, mozzarella, basil, and Bermuda onion. Regulars rave over popular menu items such as the succulent, never-frozen chicken wings and the Monster Slice pizza—a formidable pie that's two feet in diameter, divided into six meal-sized slices, and shocked with gamma rays.