Chilies are one of the kitchen’s most versatile ingredients, adding a savory kick when used in burritos and helping singers hit new octaves when used as tongue depressors. Sup on well-seasoned eats with this Groupon.
$15 for $30 Worth of Mexican Fare
Grilled arrachera flank steak is $14.50, blanco chicken enchiladas topped with monterey cheese are $12, and à la carte enchiladas, tostadas, and tacos start at $3. See the full breakfast, lunch, and dinner menus.
Papi Chulo's Mexican Grill & Cantina
A 6.5-pound behemoth of a burrito can really only have one name: the Big Papi. At Papi Chulo's Mexican Grill & Cantina these giants of gastronomy, which were recently featured in Phoenix Magazine, are waiting to be conquered by challengers willing to dethrone current champion Stephanie Torres, a competitive eater who has appeared in the Nathan's Famous Women's Hot Dog Eating World Championship. On the regular menu, Papi Chulo's executive chef combines Mexican tradition with Sonoran familiarity to craft authentic Southwestern dishes with a down-home feel. The staff serves regular lunch specials, Mexican favorites such as chiles rellenos, and breakfast specialties including huevos rancheros and chorizo and eggs.
Inside the spacious dining room, imported Mexican furniture sits below exposed wooden beams bearing wrought-iron chandeliers ideal for illuminating a special meal or supporting the weight of a masked Zorro impersonator. Attended by a sunny wait staff, the bar slings specialty margaritas and happy-hour specials every day that patrons can enjoy indoors or on the outdoor patio in full view of Camelback Mountain. Papi Chulo's also hosts regular events including poker nights on Mondays and live comedy every Friday and Saturday night in the Speak Easy Lounge located inside the restaurant.