Inspired by the owner's harrowing tale, chefs dish platefuls of authentic Cuban and Caribbean sandwiches, specialty dishes, and desserts
The Fine Print
Promotional value expires Dec 12, 2012. Amount paid never expires.Limit 3 per person. Limit 1 per table. Limit 1 per order. Dine-in and carryout only.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Like birthday cakes, Caribbean plantains are used to basking beneath fiery light sources. Feast on equatorial eats with this Groupon.
$10 for $20 Worth of Cuban Fare and Drinks
The menu includes jerk chicken wings ($5.99), cuban sandwiches ($6.50), and Papi’s vegetarian platter ($7.25). Specialties include churrasco steak, shrimp scampi, and a grilled red-snapper fillet.
Papi's Cuban & Caribbean Grill
With churrasco steaks, grilled red-snapper fillets, and shredded flank steaks rubbed with Cuban spices, it's hard to tell which dish earned Papi's Cuban & Caribbean Grill the tile of Best Cuban fare in 2010 and 2011 from the readers of Creative Loafing Atlanta. It could have been owner Rey Regalado’s recipe for pork marinade passed on from his father. Brought to America in a harrowing tale of escape from oppression, the signature sauce now trickles beneath layers of smoked pork, ham, swiss cheese, and dill pickles on the cuban sandwich or traditional masitas de puerco made with tender cubed pork. Selecting from a stash of family recipes, chefs fill plates with bold flavors and cap meals with such sweet treats as coconut flan and rice pudding. As the sun falls out of the sky on Fridays and Saturdays, live salsa music populates the dining room with toe-tapping beats and digestion-aiding rhythms.