Breezes waft through open walls as chefs sling seafood and bar classics, such as homemade chicken fingers and beer-battered frog legs
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person. Limit 1 per table. Limit 1 per visit. Dine-in only. Not valid for specials or alcohol. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Despite its inland locale, Pappy's Grill on 79 models itself after a seaside paradise in the Florida Keys. The dining room's walls open wide to let in evening breezes, which intermingle with the aromas of seafood and bar classics. In the kitchen, he hand-breads shrimp, beer-batters frog legs, and tops thick-cut bologna sandwiches with a sauce forged from a secret recipe known only to the spies hidden behind his grill. His bartending staff whip up island-style cocktails and fill 120-ounce towers with beer, which patrons can imbibe while keeping abreast of the latest Buckeye games or sporting events.