Part of eating healthy is knowing which foods to avoid, such as anything deep-fried or anything served to you by an adult in costume. Eat smart with this Groupon.
$15 for $30 Worth of Contemporary American Cuisine and Drinks
Savor selections from a menu of artisanal dishes crafted by Chef Stephen Dunne in the form of tofu parmesan ($13), rabbit ($11), ahi tuna ($19), and the signature burger boasting 100% American wagyu beef ($12). Pairable offerings from the bar include bottles of Smuttynose Shoals pale ale ($6), glasses of Altosur malbec ($10), or Felonius Monk cocktails ($10) starring Templeton rye, yellow chartreuse, bitters, and lemon juice.
Fashioned out of an old speakeasy, Paramount Room still exudes the weary cool of its jazz age predecessor. However, chef Stephen Dunne also keeps his kitchen refreshingly with the times, crafting a menu of pub-inspired seasonal eats that earned the restaurant a coveted Michelin Bib Gourmand rating and the praise of local gourmands at Chicago Magazine, Centerstage, and Daily Candy. Small plates of chilled oysters and steak tartare encourage socialable sharing, and entrees of cider-braised lamb shank, buttermilk fried chicken, and a bacon-wrapped filet embody new twists on old favorites. True to its origins, Paramount Room also houses a top-notch bar, where resident beverage manager Jacquie Armanetti and her team preside over a tap list of ever-rotating craft beers, suggest pairings from an extensive wine list and sling cocktails inspired by both Prohibition favorites and more modern mixology.