French cooking requires great technical skill, which is why French chefs typically start in I.T. Troubleshoot hunger with this voucher.
Choose from Three Options
- $20 for $40 worth of dinner for two or more, valid Sunday–Thursday
- $10 for $20 worth of breakfast for two or more, valid Friday–Sunday
- $10 for $20 worth of lunch for two or more, valid any day of the week
- Click to view the menu.
Paris Bistro's menu shines a spotlight on crepes—the thinner, more sophisticated sibling of pancakes. Chefs fill these delicate, versatile circles with both sweet and savory fillings. The Mona Lisa crepe, for instance, has a hearty center of rotisserie chicken, sundried tomatoes, and basil cream, which is what the Mona Lisa tastes like if you get close enough to lick it. For a touch of sweetness, the Monkey and Nuts crepe blends bananas with Nutella, hazelnut, and fig chocolate bark. Diners can also furnish their bellies with non-crepe items such as lobster ravioli, beef roast, and rotisserie chicken, and wash down bites with sangrias, healthy teas infused with B12, and selections from the Chateau French wine list. The bistro's takeout area, Paris2Go, fuels busy bodies with espresso, cappuccino, and quick meals.