A spaghetti noodle, much like a swimming-pool noodle, maintains its shape until it's exposed to boiling water or sat on by children. Savor pasta's forced flexibility with this Groupon.
$15 for $30 Worth of Italian Fare and Drinks
Chef Ken Bealor works from a menu flanked by homemade pastas and sauces. Dishes include broccoli and shrimp ($18), peppercorn crusted salmon ($21), veal milanese ($19), 10-ounce tenderloin fillet ($28), and chicken marsala ($17). A menu of fine wines from around the world offers aromatic complements to meals.
Our customers loved this deal last year, earning Parisi's Ristorante Italiano a spot on Groupon's Best of 2011 list.
Parisi's Ristorante Italiano
In 1981, Gelormo and Elvira Parisi saw their dreams become a reality with the opening of Parisi's Ristorante Italiano, an intimate, traditional eatery celebrating their Calabrian legacy. Today, their son, Roberto Parisi, continues his parents' commitment to quality by serving a menu filled with recipes originating with Roberto's grandmother and a handful of magic beans. Chef Ken Bealor adds a slight Irish lilt to the preparation of the dishes, which include homemade pastas and sauces made from scratch. The chef also has the pleasure of working with the freshest herbs and vegetables as the restaurant grows many of their own, and often cooks with meat and seafood bought locally. For a complete Italian dining experience, Roberto has gathered a fine selection of wines from across the globe that, despite their varying allegiances to country, get along quiet well with each other.
In "The Court," diners imbibe views of the University of Notre Dame, or they can opt to enjoy a romantic meal in the dining room where pianist Christoforos Kostantinos Griveas twinkles the ivories to a medley of musical styles. During clement skies, the restaurant keeps the French doors to their patio open, which plays host to a Mediterranean garden, numerous TVs, and a full bar.
1412 S Bend Ave.
South Bend, Indiana 46617Get Directions