Chefs who specialize in northern Mughlai cuisine and traditional Punjabi cooking whip up saag paneer, goat biryani, and butter chicken
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per person. Limit 1 per table. Valid only on Sunday - Thursday. Valid only toward dinner. Dine-in only. Not valid for in-house specials. Not valid for happy hour. Must use promotional value in 1 visit. Not valid on holidays.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Indian food is typically served with naan, a flatbread that some people refer to as "pizza if it didn't have all those gross toppings." Try a slice with this Groupon.
$15 for $30 worth of Indian cuisine at dinner for two
Park Balluchi treats guests to a smorgasbord of South Asian cuisine, with colorful veggie stews and dals, tandoori-baked breads and kebabs, and rich curries. Chefs source their mostly organic ingredients from Bay Area farms, infusing every vegetarian feast of chili paneer or meaty morsel of lamb saag with local flavor. Chef specialty dishes include malai paneer, tadka dal, tandoori kebabs, goat curry, and a variety of dishes that include lamb and chicken.