Chefs who specialize in northern Mughlai cuisine and traditional Punjabi cooking whip up saag paneer, goat biryani, and butter chicken
The Fine Print
Promotional value expires Jul 31, 2014. Amount paid never expires.Limit1 per person. Limit 1 per table. Not valid with any other offers or in-house specials. Lunch option valid for dine-in or take-out. Dinner option valid for dine-in only. Valid Monday through Thursday only. Not valid with happy hour specials.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
$12 for an Indian lunch buffet for two ($25 value)
$23 for $40 worth of Indian cuisine at dinner for two
Park Balluchi treats guests to a smorgasbord of South Asian cuisine, with colorful veggie stews and dals, tandoori-baked breads and kebabs, and rich curries. Chefs source their mostly organic ingredients from Bay Area farms, infusing every vegetarian feast of chili paneer or meaty morsel of lamb saag with local flavor. Chef specialty dishes include malai paneer, tadka dal, tandoori kebabs, goat curry, and a variety of dishes that include lamb and chicken.
Delicious food. Great service. The veg specialty was fantastic!
Preeti P. ·
August 15, 2014
The lunch buffet was very nicely presented, contained a nice variety of very flavorful dishes. Service was very polite and attentive, without being obtrusive. The decor is pleasing, complete with linen tablecloths. There is sidewalk seating as well.