- $25 for $40 worth of Indian cuisine at dinner for two
- See the menu.
Park Balluchi treats guests to a smorgasbord of South Asian cuisine, with colorful veggie stews and dals, tandoori-baked breads and kebabs, and rich curries. Chefs source their mostly organic ingredients from Bay Area farms, infusing every vegetarian feast of chili paneer or meaty morsel of lamb saag with local flavor. Chef specialty dishes include malai paneer, tadka dal, tandoori kebabs, goat curry, and a variety of dishes that include lamb and chicken.