Seven dishes are listed in the "From the Broiler" section of Park City Broiler's menu. Yet the concise, succulent selection—ranging from ahi tuna marinated in lemon-garlic butter to baby back ribs coated in housemade barbecue sauce—only skims the surface of the eatery's many broiled bites. The aptly named broiler burritos, for instance, pack broiled proteins like citrus chicken and even wings, slathered in sweet, savory, or spicy sauce, are kissed by the broiler. In fact, made-from-scratch sides such as garlic mashed potatoes and grilled seasonal veggies are the rare offerings that bypass the broiler. The ample drink menu includes local draft beers and specialty coffee drinks like cappuccino, which, eerily enough, spells "broiler" if you change most of the letters.