All reviews are from people who have redeemed deals with this merchant.
Reviewed July 15, 2013
Reviewed July 14, 2013
Reviewed July 8, 2013
What You'll Get
The first people to successfully paint the town red spent more time haphazardly assembling scaffolding and arguing over who got to be the foreman than enjoying the results. Take the planning out of carousing with this Groupon.
Choose Between Two Options
- $35 for a three-hour cabana rental and $50 worth of food and nonalcoholic beverages (a $75 value)
- $45 for a three-hour cabana rental and $75 worth of food and nonalcoholic beverages (a $100 value)
Cabanas shield four to six people from the sun, as they enjoy views of the Midtown skyline and Piedmont Park along with their four legged friends. The menu includes the tuna special, bigeye tuna sashimi and white Hawaiian tuna sashimi with cilantro and citrus ponzu ($14.99), cowboy rolls with spicy Kobe beef, crispy potatoes, and avocado ($13.99) and a hand-formed crab cake, pan-roasted and served atop a bed of local field greens tossed with avocado-cilantro vinaigrette ($12.99).
The Fine Print
Promotional value expires Jul 3, 2013. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per cabana per visit. Valid only for option purchased. Not valid for alcohol. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Park Tavern
The Park Tavern combines the historical grandeur of a century-old locale with the forward-thinking practices of a modern, eco-friendly restaurant. Some of the original woodwork and stone from its past life remains, chronicling the building's history as a horse stable in 1905, a golf clubhouse in 1928, and a space shuttle in 1969. The Tavern’s current layout contains an elegant events space, a dining room with an outdoor terrace, an ice-skating rink, and a live music and festival venue that features the annual Oyster Crawfish Festival.
Adopting green habits, the Tavern's owners developed a rainwater-recycling system to feed its plants and water its landscape, and switched to low-flow plumbing and LEED-certified hand dryers. Its concern for the environment extends to its menu as well: locally harvested ingredients and wild-caught fish support coastal communities and local farms while simultaneously ensuring each plate contains quality, eco-friendly fare. The lineup of dishes includes sushi rolls brimming with sashimi-grade Hawaiian tuna and meaty burgers bursting with fresh-ground Angus beef or great range bison, all of which can be paired with a house microbrew.