Since its invention, ice-skating has brought us countless thrilling hockey games, scores of inspiring figure-skating routines, and one unforgettable NBA season. Be like Darryl Dawkins in the ‘82–’83 season with this Groupon.
Choose from Four Options
- $15 for ice-skating for two (a $30 value)
- $22 for ice-skating for four (a $60 value)
- $29 for ice-skating for six (a $90 value)
- $199 for an unlimited ice-skating season pass for up to five (a $400 value)<p>
Groups glide across the surface of Park Tavern’s seasonal ice-skating rink, which is housed in an illuminated tent. The rink is open Monday–Friday from 4:30 p.m. to midnight, and on Saturday and Sunday from 10:30 a.m. to midnight until February 9.<p>
The Park Tavern combines the historical grandeur of a century-old locale with the forward-thinking practices of a modern, eco-friendly restaurant. Some of the original woodwork and stone from its past life remains, chronicling the building's history as a horse stable in 1905, a golf clubhouse in 1928, and a space shuttle in 1969. The Tavern’s current layout contains an elegant events space, a dining room with an outdoor terrace, an ice-skating rink, and a live music and festival venue that features the annual Oyster Crawfish Festival.
Adopting green habits, the Tavern's owners developed a rainwater-recycling system to feed its plants and water its landscape, and switched to low-flow plumbing and LEED-certified hand dryers. Its concern for the environment extends to its menu as well: locally harvested ingredients and wild-caught fish support coastal communities and local farms while simultaneously ensuring each plate contains quality, eco-friendly fare. The lineup of dishes includes sushi rolls brimming with sashimi-grade Hawaiian tuna and meaty burgers bursting with fresh-ground Angus beef or great range bison, all of which can be paired with a house microbrew.
What some people are buzzing about:
“Very nice and good food. We had a good time! ”
“The place was really cool and the food was good but the service wasn't so great. ”
“Be patient. Not bad service, everything is made to order...”