All reviews are from people who have redeemed deals with this merchant.
· Reviewed May 4, 2018
· Reviewed March 29, 2018
· Reviewed March 22, 2018
What You'll Get
The first people to successfully paint the town red spent more time haphazardly assembling scaffolding and arguing over who got to be the foreman than enjoying the results. Take the planning out of carousing with this Groupon.
Choose Between Two Options
- $25 for one VIP ticket to Shamrock with Yacht Rock on Saturday, March 2 (a $50 value)
- $39 for two VIP tickets to Shamrock with Yacht Rock on Saturday, March 2 (a $100 value)
The annual Shamrock festival celebrates Saint Patrick's Day a few weeks early on Saturday, March 2 at 2 p.m. with a lineup of live tunes that get crowds dancing. VIP tickets grant access to a special VIP entrance, a private bar with drink service, VIP seating with leather pub tables and couches, private restrooms, and $6 32-ounce drafts.
The Fine Print
Promotional value expires Mar 2, 2013. Amount paid never expires. Limit 2 per person, may buy 2 additional as gifts. Limit 1 per visit. Valid only for option purchased. Must be 21 or older. Must sign waiver. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Park Tavern
The Park Tavern combines the historical grandeur of a century-old locale with the forward-thinking practices of a modern, eco-friendly restaurant. Some of the original woodwork and stone from its past life remains, chronicling the building's history as a horse stable in 1905, a golf clubhouse in 1928, and a space shuttle in 1969. The Tavern’s current layout contains an elegant events space, a dining room with an outdoor terrace, an ice-skating rink, and a live music and festival venue that features the annual Oyster Crawfish Festival.
Adopting green habits, the Tavern's owners developed a rainwater-recycling system to feed its plants and water its landscape, and switched to low-flow plumbing and LEED-certified hand dryers. Its concern for the environment extends to its menu as well: locally harvested ingredients and wild-caught fish support coastal communities and local farms while simultaneously ensuring each plate contains quality, eco-friendly fare. The lineup of dishes includes sushi rolls brimming with sashimi-grade Hawaiian tuna and meaty burgers bursting with fresh-ground Angus beef or great range bison, all of which can be paired with a house microbrew.