What You'll Get
The ocean has long been a stage for humanity's grandest achievements, from Magellan’s circumnavigation of the globe to Columbus’s discovery that crawfish look like tiny monsters. Set sail for an culinary delight with this Groupon.
Choose Between Two Options
- $22 for one VIP ticket to the Oyster Crawfish Festival (a $50 value)
- $30 for two VIP tickets to the Oyster Crawfish Festival (a $100 value)
The 10th annual Oyster Crawfish Festival celebrates seafood on Saturday, March 23, at 2 p.m. with live music provided by Cowboy Mouth and Jupiter Coyote. VIP tickets grant access to a special VIP entrance, a private bar with drink service, VIP seating with leather pub tables and couches, private restrooms, and a meet-and-greet with Cowboy Mouth. Food and drinks are not included with this Groupon but are available for purchase.
The Fine Print
Promotional value expires Mar 23, 2013. Amount paid never expires. Limit 2 per person. Valid only for option purchased. Limit 1 per visit. Must be 21 or older, or accompanied by a parent. Food and drink not included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Park Tavern
The Park Tavern combines the historical grandeur of a century-old locale with the forward-thinking practices of a modern, eco-friendly restaurant. Some of the original woodwork and stone from its past life remains, chronicling the building's history as a horse stable in 1905, a golf clubhouse in 1928, and a space shuttle in 1969. The Tavern’s current layout contains an elegant events space, a dining room with an outdoor terrace, an ice-skating rink, and a live music and festival venue that features the annual Oyster Crawfish Festival.
Adopting green habits, the Tavern's owners developed a rainwater-recycling system to feed its plants and water its landscape, and switched to low-flow plumbing and LEED-certified hand dryers. Its concern for the environment extends to its menu as well: locally harvested ingredients and wild-caught fish support coastal communities and local farms while simultaneously ensuring each plate contains quality, eco-friendly fare. The lineup of dishes includes sushi rolls brimming with sashimi-grade Hawaiian tuna and meaty burgers bursting with fresh-ground Angus beef or great range bison, all of which can be paired with a house microbrew.