Since its invention, ice-skating has brought us countless thrilling hockey games, scores of inspiring figure-skating routines, and one unforgettable NBA season. Be like Darryl Dawkins in the '82–'83 season with this Groupon.
Choose Between Two Options
- $149 for a family season pass for up to six people ($300 value)
- $10 for a day pass for ice skating and hot chocolate, valid Monday–Thursday ($20 value)
Skaters glide across the surface of Park Tavern’s seasonal ice-skating rink, which is housed in an illuminated tent. The rink is open Monday–Friday from 4:30 p.m. to midnight, and on Saturday and Sunday from 10:30 a.m. to midnight until February 9.
The Park Tavern combines the historical grandeur of a century-old locale with the forward-thinking practices of a modern, eco-friendly restaurant. Some of the original woodwork and stone from its past life remains, chronicling the building's history as a horse stable in 1905, a golf clubhouse in 1928, and a space shuttle in 1969. The Tavern’s current layout contains an elegant events space, a dining room with an outdoor terrace, an ice-skating rink, and a live music and festival venue that features the annual Oyster Crawfish Festival.
Adopting green habits, the Tavern's owners developed a rainwater-recycling system to feed its plants and water its landscape, and switched to low-flow plumbing and LEED-certified hand dryers. Its concern for the environment extends to its menu as well: locally harvested ingredients and wild-caught fish support coastal communities and local farms while simultaneously ensuring each plate contains quality, eco-friendly fare. The lineup of dishes includes sushi rolls brimming with sashimi-grade Hawaiian tuna and meaty burgers bursting with fresh-ground Angus beef or great range bison, all of which can be paired with a house microbrew.