What You'll Get
Choose Between Four Options
- $6.99 for ice skating and rental for two people ($30 value)
- $13.99 for ice skating and rental for four people ($60 value)
- $20.99 for ice skating and rental for six people ($90 value)
- $149 for an unlimited family pass for up to five people ($400 value)
Skaters glide across the surface of Park Tavern’s seasonal ice-skating rink, which is housed in an illuminated, and heated tent. The rink is open Monday–Friday from 4:30 p.m. to midnight, and on Saturday and Sunday from 11:30 a.m. to midnight until February 9. ‘Skate After 8’ is only open to those 16 and older; check the schedule prior to your visit for availability.
The Fine Print
Promotional value expires Feb 9, 2016. Amount paid never expires. Limit 10 per person, may buy 10 additional as gifts. Valid only for option purchased. Must sign waiver. Check www.parktavern.com prior to your visit for availability. Skate after 8 is 16+ from 8:30 p.m.-midnight. Valid Sunday-Thursday only; not valid on Friday or Saturday. Closed on Christmas Eve, Christmas Day, New Year's Eve, and New Year's Day. Cannot be combined with any other special offers or discounts. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Park Tavern
The Park Tavern combines the historical grandeur of a century-old locale with the forward-thinking practices of a modern, eco-friendly restaurant. Some of the original woodwork and stone from its past life remains, chronicling the building's history as a horse stable in 1905, a golf clubhouse in 1928, and a space shuttle in 1969. The Tavern’s current layout contains an elegant events space, a dining room with an outdoor terrace, an ice-skating rink, and a live music and festival venue that features the annual Oyster Crawfish Festival.
Adopting green habits, the Tavern's owners developed a rainwater-recycling system to feed its plants and water its landscape, and switched to low-flow plumbing and LEED-certified hand dryers. Its concern for the environment extends to its menu as well: locally harvested ingredients and wild-caught fish support coastal communities and local farms while simultaneously ensuring each plate contains quality, eco-friendly fare. The lineup of dishes includes sushi rolls brimming with sashimi-grade Hawaiian tuna and meaty burgers bursting with fresh-ground Angus beef or great range bison, all of which can be paired with a house microbrew.