$29 for Entry to Yacht Rock Revival at Park Tavern ($60 Value)

Park Tavern

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$60 52% $31
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In a Nutshell

Friends enjoy view of Midtown skyline while members of bands such as Yacht Rock Revue and Gary Wright play 70s soft rock

The Fine Print

Promotional value expires Aug 18, 2012. Amount paid never expires. Limit 3 per person, may buy multiple as gifts. Must be 21 or older. Valid only for festival entry. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The first people to successfully paint the town red spent more time haphazardly assembling scaffolding and arguing over who got to be the foreman than enjoying the results. Take the planning out of carousing with this Groupon.

$29 for Entry to Yacht Rock Revival ($60 Value)

  • Separate entrance and restrooms
  • Shaded area and seating within view of front of stage
  • Bar service area
  • Beer koozie and sunglasses<p>

On Saturday, August 18 from 4 p.m. to 11 p.m., Park Tavern opens its stage and sound system toward Piedmont Park to transform the grounds into a Yacht Rock jubilee. While guests enjoy a view of the Midtown skyline, a full lineup of soft rock acts fill the air with crystalline guitars, smooth vocals, and cool-liqueur basslines. Tribute acts Yacht Rock Revue and Yacht Rock Schooner deck themselves out in the enormous collars and sunglasses of their musical heroes before paying homage to their back catalogs, from the breezy beats of Hall & Oates to the deft jazz musicianship and twisted lyrics of Steely Dan. A slew of 70s legends sit in with them. The seven members of Atlanta hit-makers Starbuck reunite for the first time in over 30 years, regaling crowds with laid-buck tunes such as “Moonlight Feels Right,” rife with playful xylophones and pristine harmonies. Gary Wright, Robbie Dupree, and Peter Beckett of Player convene to stroke eardrums with hits such as “Baby Come Back” and “Dream Weaver,” with former Looking Glass frontman Elliot Lurie also making an appearance. Fans can expect to hear his full baritone soar through the hushed percussion and nostalgic keyboards of his most famous group’s smash hit “Brandy (You’re a Fine Girl).”

Park Tavern

The Park Tavern combines the historical grandeur of a century-old locale with the forward-thinking practices of a modern, eco-friendly restaurant. Some of the original woodwork and stone from its past life remains, chronicling the building’s history as a horse stable in 1905, a golf clubhouse in 1928, and a space shuttle in 1969. The Tavern’s current layout contains an elegant events space, a dining room with an outdoor terrace, an ice-skating rink, and a live music and festival venue that features the annual Oyster Crawfish Festival. Adopting green habits, the Tavern’s owners developed a rainwater-recycling system to feed its plants and water its landscape, and switched to low-flow plumbing and LEED-certified hand dryers. Its concern for the environment extends to its menu as well: locally harvested ingredients and wild-caught fish support coastal communities and local farms while simultaneously ensuring each plate contains quality, eco-friendly fare. The lineup of dishes includes sushi rolls brimming with sashimi-grade Hawaiian tuna and meaty burgers bursting with fresh-ground Angus beef or great range bison, all of which can be paired with a house microbrew.

Park Tavern

The Park Tavern combines the historical grandeur of a century-old locale with the forward-thinking practices of a modern, eco-friendly restaurant. Some of the original woodwork and stone from its past life remains, chronicling the building's history as a horse stable in 1905, a golf clubhouse in 1928, and a space shuttle in 1969. The Tavern’s current layout contains an elegant events space, a dining room with an outdoor terrace, an ice-skating rink, and a live music and festival venue that features the annual Oyster Crawfish Festival.

Adopting green habits, the Tavern's owners developed a rainwater-recycling system to feed its plants and water its landscape, and switched to low-flow plumbing and LEED-certified hand dryers. Its concern for the environment extends to its menu as well: locally harvested ingredients and wild-caught fish support coastal communities and local farms while simultaneously ensuring each plate contains quality, eco-friendly fare. The lineup of dishes includes sushi rolls brimming with sashimi-grade Hawaiian tuna and meaty burgers bursting with fresh-ground Angus beef or great range bison, all of which can be paired with a house microbrew.

Customer Reviews

Good drinks and great view!
Branden S. · August 20, 2012
Great venue!!
Patrick J. · August 19, 2012
Great place for kids
April C. · March 20, 2017
Merchant Location Map
  1. 1

    Park Tavern

    500 10th St. NE

    Atlanta, GA 30309

    +14042490001

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