Tables at fine-dining restaurants are known for their fancy white-linen outfits, unlike tables in home kitchens, which are free to go nude in the privacy of their own homes. Dress up for a nice meal with this Groupon.
Choose Between Two Options
$30 for a contemporary American dinner for two (up to a $66 value)
- One appetizer (up to a $12 value)
- Two entrees (up to a $27 value each)<p>
$55 for the above dinner for four (up to a $132 value)
- Two appetizers (up to a $12 value)
- Four entrees (up to a $27 value each)<p>
Chefs pan-sear salmon with cauliflower purée, whip up lobster mac ‘n’ cheese, and sizzle bone-in pork chops with sweet-potato purée. See the full menu here.<p>
Thanks to the guidance of celebrity chef Gordon Ramsay, the culinary team at Park's Edge is proud to welcome locals into its newly renovated interior to sample contemporary American fare. Chef Jorge Pacheco summons the fragrant memories of his mother's and grandmother's kitchens as he puts his years of cooking to use in the eatery of his longtime partner, Park's Edge owner Richard Wadlington, Jr. Pacheco enhances pan-seared seafood and succulent cuts of lamb with creative flourishes, such as worcestershire-compound butter and apricot-pistachio relish. He then passes his ambrosial entrees off to friendly servers, who ferry them to guests sitting in the chocolate-hued dining room or kicking back beneath the shade of tall trees and curious UFOs on the secluded patio.
What some people are buzzing about:
“Staff needs to be more attentive and anticipate needs of the guests--filling water glasses, etc.”
“Great service Chef came out to ask about the meal”
“Keep up the good work!!”