Contemporary American Dinner with Shared Appetizers for Two or Four at Park’s Edge (Up to 58% Off)

Up to 58% Off
Select Option
Give as a Gift
Unable to add now. Please try again later
Unable to remove now. Please try again later

Customer Reviews


579 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Relevant Reviews

BP

B.A P. ·
Reviewed July 2, 2013
None at this time

MT

Maurice T. ·
Reviewed June 30, 2013
Going back next weekend with another couples.

CT

Carol T. ·
Reviewed June 12, 2013
Great spot! Beware! it is open and seating is tight. Not a lot of privacy

What You'll Get


Tables at fine-dining restaurants are known for their fancy white-linen outfits, unlike tables in home kitchens, which are free to go nude in the privacy of their own homes. Dress up for a nice meal with this Groupon.

Choose Between Two Options

$30 for a contemporary American dinner for two (up to a $66 value)

  • One appetizer (up to a $12 value)
  • Two entrees (up to a $27 value each)<p>

$55 for the above dinner for four (up to a $132 value)

  • Two appetizers (up to a $12 value)
  • Four entrees (up to a $27 value each)<p>

Chefs pan-sear salmon with cauliflower purée, whip up lobster mac ‘n’ cheese, and sizzle bone-in pork chops with sweet-potato purée. See the full menu here.<p>

The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. Limit 5 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Not valid for happy hour specials. Not valid 5/12, 7/4, or during restaurant week. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Park's Edge


Thanks to the guidance of celebrity chef Gordon Ramsay, the culinary team at Park's Edge is proud to welcome locals into its newly renovated interior to sample contemporary American fare. Chef Jorge Pacheco summons the fragrant memories of his mother's and grandmother's kitchens as he puts his years of cooking to use in the eatery of his longtime partner, Park's Edge owner Richard Wadlington, Jr. Pacheco enhances pan-seared seafood and succulent cuts of lamb with creative flourishes, such as worcestershire-compound butter and apricot-pistachio relish. He then passes his ambrosial entrees off to friendly servers, who ferry them to guests sitting in the chocolate-hued dining room or kicking back beneath the shade of tall trees and curious UFOs on the secluded patio.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.