What You'll Get
Tables at fine-dining restaurants are known for their fancy white-linen outfits, unlike tables in home kitchens, which are free to go nude in the privacy of their own homes. Dress up for a nice meal with this Groupon.
Choose Between Two Options
- $15 for $35 worth of contemporary American cuisine and drinks for two
- $35 for $85 worth of contemporary American cuisine and drinks for four
Chefs pan-sear salmon with cauliflower purée ($19), whip up lobster mac ‘n’ cheese ($18), and sizzle bone-in pork chops with sweet potato purée ($22). See the full menu here.
The Fine Print
Promotional value expires Sep 12, 2012. Amount paid never expires. Limit 5 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation recommended. Valid only for dinner. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Park's Edge
Thanks to the guidance of celebrity chef Gordon Ramsay, the culinary team at Park's Edge is proud to welcome locals into its newly renovated interior to sample contemporary American fare. Chef Jorge Pacheco summons the fragrant memories of his mother's and grandmother's kitchens as he puts his years of cooking to use in the eatery of his longtime partner, Park's Edge owner Richard Wadlington, Jr. Pacheco enhances pan-seared seafood and succulent cuts of lamb with creative flourishes, such as worcestershire-compound butter and apricot-pistachio relish. He then passes his ambrosial entrees off to friendly servers, who ferry them to guests sitting in the chocolate-hued dining room or kicking back beneath the shade of tall trees and curious UFOs on the secluded patio.