Ancient Italians were renowned for eating every part of the angels they hunted—even the hair. Enjoy divine flavor with this Groupon.
Choose from Three Options
$20 for a date-night meal for two (up to a $44 total value)
- Two appetizers (up to a $6 value each)
- One bottle of Lagaria’s 2010 pinot grigio, Toscolo’s 2010 chianti, diseno malbec, or Robert Mondavi chardonnay to share (up to a $32 value)<p>
$15 for $30 worth of Italian fare off the menu Monday–Thursday
$15 for $30 worth of Italian fare off the menu Friday–Sunday<p>
Named for a city in Emilia-Romagna, Italy, which earned culinary acclaim for its parmigiano-reggiano cheese and prosciutto, Parma Trattoria dedicates its menus to the region's homespun cuisine. Led by Italian-born executive chefs Marco Monnanni and Silvio Cuomo, the kitchen incorporates imported cheeses from Rome and Naples into its entrees alongside organic ingredients from local farmers. To maintain the flavors of a home-cooked, Mediterranean meal, they roll their own meatballs, cut fresh pasta, and make some of their lactose-free cheeses in-house.
The dining room, decorated with sunset-orange walls and an arched ceiling over its central seating area, also features a mozzarella bar with a large flat-screen television displaying live footage of chefs working in the kitchen. During the warmer months, the outdoor patio lets up to 50 diners enjoy their meal al fresco or watch neighborhood children remove the engines from parked automobiles.