Baked chicken, spinach artichoke dip, and other fixings top pizzas made with housemade dough; calzones and pastas round out pizzeria menu
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person. Limit 1 per table. Valid only for option purchased. Valid for dine-in and carry-out only. Must use promotional value in 1 visit. Must purchase 1 food item.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
House-made dough rises every day in the Parmesan's Pizzeria kitchen, where chefs toss it into pizza crust or bake it into the restaurant's signature cheesy breadsticks. Creative toppings crown these specialty pies, such as spaghetti and meatballs, spinach-and-artichoke dip, chicken cordon bleu, and the Padre pizza, whose five meats and extra cheese arrive baked within a World's Best Dad trophy. Calzones and sub sandwiches round out the hearty bill of fare, which patrons can have delivered at home, pick up themselves, or munch in a dining room equipped with a large-screen television.