Redeemed July 10, 2012
Redeemed March 21, 2012
· Redeemed March 1, 2018
What You'll Get
To function properly, the human body requires a steady stream of nutrients, sunlight, and compliments from other species about its opposable thumbs. Use your bendable digits to provide yourself with nutrients with today’s Groupon: for $10, you get $20 worth of pizza, Italian cuisine, and drinks at Parmesans Wood Stone Pizza in Frankfort. Specializing in pizza and pasta, the culinary craftspeople at Parmesans Wood Stone Pizza serve up a wide-ranging menu of tasty Italian fare within a warm atmosphere. Crusts of the gourmet pizzas are baked directly on stone, bestowing each round foundation with a scrumptiously crispy texture and excellent posture. Indulge sauce-based propensities with portobello-mozzarella or barbecue-chicken pizzas ($11.95 each), or tangle your tongue in delicious strands of angel-hair pasta, which come slathered in red- or white-clam sauce ($13.95). Guests can warm up mouth muscles for the main course with a loaf of Parmesans’ special pesto-mozzarella bread ($5.50), then discuss the Renaissance's great jazz-fusion quartets over a glass from the well-rounded wine list.
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The Fine Print
Promotional value expires Jul 20, 2011. Amount paid never expires. Limit 3 per person. Limit 1 per table. Limit 1 per visit. No cash back. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Parmesans Wood Stone Pizza
Renowned chef Michael Papandrea leads a team of culinary craftspeople in creating a well-rounded menu of Italian cuisine, including gourmet pizzas, pastas, and a slew of sandwiches.
Whether at the new Parmesans Station in Tinley Park or the original Parmesans Wood Stone Pizza in Frankfort, the restaurant's pizzaiolo bestow round foundations of hand-pulled dough with fresh toppings. They then cook each crust directly on stone, giving it a satisfyingly crispy crunch. They also make pesto sauce that kicks butter to the curb, and they stash their most precious mozzarella inside Italian loaves to make gooey cheesy bread.