Chef Papandrea crafts gourmet pizzas baked over wood in a stone oven, stuffed breads, and pasta, all complemented by glasses of wine
About Parmesans Wood Stone Pizza
Renowned chef Michael Papandrea leads a team of culinary craftspeople in creating a well-rounded menu of Italian cuisine, including gourmet pizzas, pastas, and a slew of sandwiches.
Whether at the new Parmesans Station in Tinley Park or the original Parmesans Wood Stone Pizza in Frankfort, the restaurant's pizzaiolo bestow round foundations of hand-pulled dough with fresh toppings. They then cook each crust directly on stone, giving it a satisfyingly crispy crunch. They also make pesto sauce that kicks butter to the curb, and they stash their most precious mozzarella inside Italian loaves to make gooey cheesy bread.
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