All reviews are from people who have redeemed deals with this merchant.
Reviewed December 18, 2011
Reviewed October 31, 2011
Reviewed October 26, 2011
What You'll Get
With his fiery chariot and knack for punctuality, Helios easily made the transition from ancient god of the sun to modern god of pizza delivery. Enjoy a divinely prepared disk with today's Groupon to ParQ (formerly known as Quattro). Choose between the following options:
For $8, you get $16 worth of pizza and Italian delivery.
For $10, you get $20 worth of pizza and Italian dine-in.
ParQ's dough-rolling chefs pack layers of classic and fusion Italian flavors into a menu of pizza, paninis, and pastas. Visitors can reward their mouths for obediently performing flute solos with the capri panini, a heated heaping of grilled herbed chicken topped with roma tomatoes, arugula, italian dressing, and pesto mayo ($6.95). The tuscan panini layers ham, capicola, and salami beneath warm cheese and veggies ($6.95); alternatively, the bianco pizza satisfies larger cravings with fresh produce in a roasted-garlic-and-olive-oil sauce ($11). Other disk-based options include the il toro pizza, which pits chicken, bacon, and diced jalapeños against each other within a flavorful coliseum of crust ($14).
Nestled between the bustle of Midtown and the verdant greenery of Piedmont Park, ParQ's outdoor patio creates a vibrant setting for terse mid-meal debates about the last episode of Frasier.
The Fine Print
Promotional value expires Jan 13, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Delivery option valid after 5 p.m. Delivery available only for 30309 and 30308 zip codes. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
ParQ serves the familiar cuisine of an Italian bistro in a casual dining room with views of nearby Piedmont Park. Drawing from a spread of 24 toppings, which includes genoa salami, jalapeños, and prosciutto, the cooks artfully bake thin-crust, Neapolitan-style pizzas over a smoldering pile of Julia Child’s cookbooks. They also grill rustic white or wheat bread for every panini and create pasta dishes with the diners’ choice of sauce, meats, and vegetables. Outside, dog-friendly patio seating allows guests to enjoy their meals alfresco while vigilant canines keep an eye out for threatening leaf shadows.