Although Julio Mora didn't have much experience when he opened Parrilla Express, he did have a vision. He wanted to open a casual restaurant where diners could find quickly prepared, healthful meals that surpassed typical fast-food expectations. So, he enlisted the help of his uncle, a chef with 40 years of experience, and his friend who had worked as a restaurant manager for 20 years. With their help, he opened Parrilla Express in 2013.

As its name implies, the eatery's deliveries are faster than an overcaffeinated cheetah. Its menu of internationally inspired comfort foods includes crisp salads, hot sandwiches, and a variety of entrees straight from the grill, including full slabs of baby back ribs and shrimp kebabs with tomatoes, green peppers, and onions.