Three-Course Dinner for Two or Four with Appetizers, Entrees, Desserts, and Wine at Pars Cove (Up to 61% Off)

Lincoln Park

Value Discount You Save
$114 57% $65
Give as a Gift
Limited quantity available
Over 590 bought

In a Nutshell

Tea lights twinkle beneath beaded curtains & maroon drapes as groups of two or four feast on baked eggplant, lamb shanks & house desserts

The Fine Print

Promotional value expires Aug 1, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Group dining fosters engaging conversations and ensures there are enough hands to stage a cutlery puppet show of King Lear. Voice a salad fork’s inner monologue with today’s Groupon to Pars Cove. Choose between the following options:

  • For $49, you get a three-course dinner for two (up to a $114 value), which includes the following:
  • One Pars sampler platter
  • Choice of any two entrees
  • Platter of house desserts for two
  • Choice of one bottle of premium wine<p>
  • For $89, you get a three-course dinner for four (up to a $228 value), which includes the following:
  • Two Pars sampler platters
  • Choice of any four entrees
  • Platter of house desserts for four
  • Choice of two bottles of premium wine<p>

Whispers of conversation dance off the beaded curtains and maroon tapestries that drape Pars Cove’s intimate dining room in Old World charm, matching the Persian and Mediterranean influence on the restaurant’s menu. The Pars sampler platter serves as an edible foreshadowing to the rest of the meal, with huddled flavors of baked eggplant, hummus, fresh mozzarella, feta, and Kisses caviar. Pars Cove’s entree selection combines both Persian and Mediterranean dishes, covering land and sea more effectively than a seal trying to walk in combat boots. Caramelized onions, fresh basil, and plum-tomato-herb sauce simmer beneath the lamb arrabiata’s tender-cut shank, and the veggie, chicken, or salmon fesenjans glaze proteins in a walnut-pomegranate sauce that wafts sweet-toned aromas toward awaiting nostrils. After a sip of shiraz, malbec, or riesling washes down dinner’s remnants, a fresh-baked slice of cake emerges from the kitchen on a platter with other dessert options to cradle a scoop of honey-drizzled ice cream or an extremely misguided paratrooper drop.

Pars Cove

Beaded curtains and maroon tapestries drape Pars Cove’s dining room in Old-World charm, matching the Persian and Mediterranean influence on the restaurant’s menu. The dishes incorporate "flavors both familiar and daring," according to CenterStage, covering land and sea more effectively than a seal trying to walk in combat boots. Caramelized onions, fresh basil, and plum-tomato-herb sauce simmer beneath the lamb arrabiata’s tender-cut shank. A sweet-toned walnut-pomegranate sauce glazes veggie, chicken, or salmon fesenjan. Outside, green tendrils from potted plants reach through the patio's lattice fence, creating a garden-like vibe and sneaking tastes of hummus from unguarded plates.


Explore Lincoln Park

LPCC-logoGroupon has partnered with the Lincoln Park Chamber of Commerce to curate a deal collection that embodies the spirit of this iconic Chicago neighborhood. From candlelit dinners at Geja’s to chasing butterflies at the Peggy Notebaert Nature Museum, these are some of the city’s most essential destinations. Shop the full collection

Customer Reviews

great service, excellent food, the owner is so adorable!
Juliette B. · a day ago
Very friendly & accomidating staff. Food was good, although for the price a little light in size. A quaint & pleasant setting and recommendable.
Scott S. · 5 days ago
Everything was delicious, service was very smooth, and we're planning to go back soon.
Jesse T. · January 4, 2017
Merchant Location Map
  1. 1

    Lincoln Park

    435 West Diversey Parkway

    Chicago, IL 60614

    +17735491515

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