Three-Course Dinner for Two or Four with Appetizers, Entrees, Desserts, and Wine at Pars Cove (Up to 61% Off)

Up to 61% Off
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Customer Reviews


1,749 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

RP

Robert P. ·
Reviewed October 1, 2012
The service is very good. Our Groupon had expired, but the owner made no fuss and basically honored it.

LC

Linda C. · 35 reviews TOP REVIEWER
Reviewed September 11, 2012
Max Pars was a fabulous host so accomodating & kind. Food was great & he was awesome!!!

RF

Renee F. · 40 reviews TOP REVIEWER
Reviewed August 1, 2012
Slightly over-priced, but really good.

What You'll Get


Group dining fosters engaging conversations and ensures there are enough hands to stage a cutlery puppet show of King Lear. Voice a salad fork’s inner monologue with today’s Groupon to Pars Cove. Choose between the following options:

  • For $49, you get a three-course dinner for two (up to a $114 value), which includes the following:
  • One Pars sampler platter
  • Choice of any two entrees
  • Platter of house desserts for two
  • Choice of one bottle of premium wine<p>
  • For $89, you get a three-course dinner for four (up to a $228 value), which includes the following:
  • Two Pars sampler platters
  • Choice of any four entrees
  • Platter of house desserts for four
  • Choice of two bottles of premium wine<p>

Whispers of conversation dance off the beaded curtains and maroon tapestries that drape Pars Cove’s intimate dining room in Old World charm, matching the Persian and Mediterranean influence on the restaurant’s menu. The Pars sampler platter serves as an edible foreshadowing to the rest of the meal, with huddled flavors of baked eggplant, hummus, fresh mozzarella, feta, and Kisses caviar. Pars Cove’s entree selection combines both Persian and Mediterranean dishes, covering land and sea more effectively than a seal trying to walk in combat boots. Caramelized onions, fresh basil, and plum-tomato-herb sauce simmer beneath the lamb arrabiata’s tender-cut shank, and the veggie, chicken, or salmon fesenjans glaze proteins in a walnut-pomegranate sauce that wafts sweet-toned aromas toward awaiting nostrils. After a sip of shiraz, malbec, or riesling washes down dinner’s remnants, a fresh-baked slice of cake emerges from the kitchen on a platter with other dessert options to cradle a scoop of honey-drizzled ice cream or an extremely misguided paratrooper drop.

The Fine Print


Promotional value expires Aug 1, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Pars Cove


Beaded curtains and maroon tapestries drape Pars Cove’s dining room in Old-World charm, matching the Persian and Mediterranean influence on the restaurant’s menu. The dishes incorporate "flavors both familiar and daring," according to CenterStage, covering land and sea more effectively than a seal trying to walk in combat boots. Caramelized onions, fresh basil, and plum-tomato-herb sauce simmer beneath the lamb arrabiata’s tender-cut shank. A sweet-toned walnut-pomegranate sauce glazes veggie, chicken, or salmon fesenjan. Outside, green tendrils from potted plants reach through the patio's lattice fence, creating a garden-like vibe and sneaking tastes of hummus from unguarded plates.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.