Pars Cove

Lincoln Park

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Limited quantity available
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In a Nutshell

Tea lights twinkle beneath beaded curtains and maroon drapes as groups feast on baked eggplant, lamb shanks, and house desserts

The Fine Print

Promotional value expires Nov 28, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Group dining fosters engaging conversations and ensures there are enough hands to stage a cutlery puppet show of King Lear. Voice a salad fork’s inner monologue with this Groupon.

Choose Between Two Options

  • $49 for one appetizer-sampler platter, two entrees, one shared dessert, and one bottle of wine (up to a $114 value)
  • $89 for two appetizer-sampler platters, four entrees, two desserts, and two bottles of wine (up to a $228 value)<p>

Appetizer-sampler platters (an $18 value each) include feta, caviar, olive tapenade, and baked eggplant. Possible entrees (an $18 value each) include shrimp, tenderloin of beef, lamb shank, and chicken. Dessert (a $12 value each) is typically a house-baked cake with ice cream, and wine choices (up to a $48 value/bottle) include shiraz, malbec, pinot grigio, and riesling.<p>

Pars Cove

Beaded curtains and maroon tapestries drape Pars Cove’s intimate dining room in Old World charm, matching the Persian and Mediterranean influence on the restaurant’s menu. The dishes incorporate “flavors both familiar and daring,” according to CenterStage, covering land and sea more effectively than a seal trying to walk in combat boots. Caramelized onions, fresh basil, and plum-tomato-herb sauce simmer beneath the lamb arrabiata’s tender-cut shank. A sweet-toned walnut-pomegranate sauce glazes veggie, chicken, or salmon fesenjan. Outside, green tendrils from potted plants reach through the patio’s lattice fence, creating a garden-like vibe and sneaking tastes of hummus from unguarded plates.

Pars Cove

Beaded curtains and maroon tapestries drape Pars Cove’s dining room in Old-World charm, matching the Persian and Mediterranean influence on the restaurant’s menu. The dishes incorporate "flavors both familiar and daring," according to CenterStage, covering land and sea more effectively than a seal trying to walk in combat boots. Caramelized onions, fresh basil, and plum-tomato-herb sauce simmer beneath the lamb arrabiata’s tender-cut shank. A sweet-toned walnut-pomegranate sauce glazes veggie, chicken, or salmon fesenjan. Outside, green tendrils from potted plants reach through the patio's lattice fence, creating a garden-like vibe and sneaking tastes of hummus from unguarded plates.


Explore Lincoln Park

LPCC-logoGroupon has partnered with the Lincoln Park Chamber of Commerce to curate a deal collection that embodies the spirit of this iconic Chicago neighborhood. From candlelit dinners at Geja’s to chasing butterflies at the Peggy Notebaert Nature Museum, these are some of the city’s most essential destinations. Shop the full collection

Customer Reviews

Very friendly & accomidating staff. Food was good, although for the price a little light in size. A quaint & pleasant setting and recommendable.
Scott S. · 4 days ago
Everything was delicious, service was very smooth, and we're planning to go back soon.
Jesse T. · January 4, 2017
Great authentic food, though I have to use extra salt and pepper on it....
Igor · January 1, 2017
Merchant Location Map
  1. 1

    Lincoln Park

    435 West Diversey Parkway

    Chicago, IL 60614

    +17735491515

    Get Directions

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