Group dining fosters engaging conversations and ensures there are enough hands to stage a cutlery puppet show of King Lear. Voice a salad fork’s inner monologue with this Groupon.
Choose Between Two Options
- $49 for one appetizer-sampler platter, two entrees, two desserts, and one bottle of wine (up to a $126 value)
- $89 for two appetizer-sampler platters, four entrees, four desserts, and two bottles of wine (up to a $252 value)<p>
Appetizer-sampler platters (an $18 value each) include feta, mozzarella, olive tapenade, baked eggplant, hummus, stuffed grape leaves, and cucumber salad. Possible entrees (an $18 value each) include shrimp, fresh fish, tenderloin of beef, lamb shank, and chicken. Dessert (a $12 value each) is typically a house-baked cake with ice cream, and wine choices (up to a $48 value/bottle) include shiraz, malbec, pinot grigio, and riesling.
Beaded curtains and maroon tapestries drape Pars Cove’s dining room in Old-World charm, matching the Persian and Mediterranean influence on the restaurant’s menu. The dishes incorporate "flavors both familiar and daring," according to CenterStage, covering land and sea more effectively than a seal trying to walk in combat boots. Caramelized onions, fresh basil, and plum-tomato-herb sauce simmer beneath the lamb arrabiata’s tender-cut shank. A sweet-toned walnut-pomegranate sauce glazes veggie, chicken, or salmon fesenjan. Outside, green tendrils from potted plants reach through the patio's lattice fence, creating a garden-like vibe and sneaking tastes of hummus from unguarded plates.