All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Group dining fosters engaging conversations and ensures there are enough hands to stage a cutlery puppet show of King Lear. Voice a salad fork’s inner monologue with this Groupon.
Choose Between Two Options
$89 for a four-course dinner for four (up to a $208 total value) $49 for a four-course dinner for two (up to a $104 total value)
Each dinner includes the following per two diners:
- One maze platter with hummus, dolmeh, tapenade, baked eggplant kashk, fresh mozzarella olivieh, shirazi salad, and feta (a $16 value)
- Two soups or salads (up to a $10 value)
- Two entrees (up to a $36 total value)
- Two servings of ice cream (an $8 value)
- A bottle of wine, pitcher of vodka lemonade, sangria, martini, or bottle of San Pellegrino or Badoit water (up to a $34 value)
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required; subject to availability. Not valid with OpenTable reservation. Dine-in only. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Pars Cove
Beaded curtains and maroon tapestries drape Pars Cove’s dining room in Old-World charm, matching the Persian and Mediterranean influence on the restaurant’s menu. The dishes incorporate "flavors both familiar and daring," according to CenterStage, covering land and sea more effectively than a seal trying to walk in combat boots. Caramelized onions, fresh basil, and plum-tomato-herb sauce simmer beneath the lamb arrabiata’s tender-cut shank. A sweet-toned walnut-pomegranate sauce glazes veggie, chicken, or salmon fesenjan. Outside, green tendrils from potted plants reach through the patio's lattice fence, creating a garden-like vibe and sneaking tastes of hummus from unguarded plates.