Parsley Modern Mediterranean Grill blends Old World flavors with a modern-day focus on healthy ingredients and creative fusion. The menu features familiar Israeli classics, from stuffed grape leaves to falafel and kabobs, as well as parsley fries with creamy dipping sauce and organic hummus paired with housemade pita. This pita comes courtesy of Robert, a master baker who shows up every morning at dawn to begin making fresh bread. These breads are the foundation for some of the restaurant's most popular dishes, including the shawarma nachos, a mound of homemade pita chips topped with seasoned steak and a medley of cucumbers, tomatoes, tzatziki, and feta.