What You'll Get
Like a tongue on a flagpole in February, fusion cuisine results from curiosity and a shortage of popsicles. Rein in restless taste buds with today's Groupon to Pasión Latin Fusion. Choose between the following options:
- For $17, you get a contemporary Latin American dinner for two (up to a $34.16 value, including sales tax). The dinner includes:
- Two entrees (up to a $21 value)
- Two soft drinks (up to a $3.70 value)
- One dessert to share (up to a $5.95 value)
- For $10, you get $20 worth of anything on the dinner menu. Entrees range from $7.95–$10.50.
Pasión Latin Fusion’s chefs adorn the eclectic menu with flavors drawn from diverse regions and blended together with contemporary flair. Dining duos bite their way through a gustatory tour of Latin American cuisine, starting off with an appetizer such as the signature empanadas—plantain turnovers stuffed with cotija cheese and spinach. Entrees showcase fusion fare with churrasco—Nicaraguan grilled steak—and Cuban sandwiches. The taco plate brims with banana-chip-breaded strips of white fish snuggling pickled cabbage and avocado, covered in a smoky, piquant chipotle sauce and nestled in the embrace of warm flour tortillas. Journeys across the Central American platescape end with such sweet desserts as the azteca bread pudding con cajeta, with milk-caramel sauce and a hint of red chili, and the pastel de queso, a goat-cheese cheesecake drizzled with mango-caramel sauce.
The Fine Print
Promotional value expires Mar 24, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Must purchase a food item. Valid only for Dinner. For Groupon option, must choose from menu. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Pasión Latin Fusion
Pasión Latin Fusion chef Elvis Bencomo blends flavors from across South America into plates of contemporary fusion fare. Small creative touches showcase the extent of his culinary skill; the breading on the fish tacos incorporates banana chips for extra crunch, and a hint of red chili enlivens the specialty bread pudding. In the colorful dining room, waiters wend their way between tomato-red balustrades to fill patrons' goblets with beer and wine or check the anti-gravity generators that keep cast-iron stoves floating above the floor.