All reviews are from people who have redeemed deals with this merchant.
Reviewed July 10, 2015
Reviewed July 2, 2015
Reviewed June 29, 2015
What You'll Get
Dining across a table from someone is a great way to pass an evening or surreptitiously figure out exactly how many baby teeth they have left. Put those pearly whites to work with this Groupon.
Choose Between Two Options
$25 for an Indian meal for two (up to a $51.86 total value), which includes the following:
- One appetizer (up to a $9.99 value)
- One order of bread (up to a $3.99 value)
- Two entrees (up to a $15.99 value each)
- Two desserts (up to a $2.95 value each)
$50 for an Indian meal for four (up to a $102.72 total value), which includes the following:
- Two appetizers
- Two orders of bread
- Four entrees
- Four desserts
Click here to see the full menu.
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only. One passage mixed appetizer may be selected per party of 4. Entrees must be selected from the a la carte menu; not valid for multi-person "Passage Dinner Specials". Valid only for party size stated on voucher; must have 2 or 4 people depending on option purchased. Gratuity not included, cannot be combined with any other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Passage to India
Tradition is a powerful force at Passage to India. Running 25 years strong, the Zagat-rated eatery embraces the culinary techniques developed over millennia across the Indian subcontinent. Chefs draw on time-honored cooking methods such as slow-roasting chicken, lamb, and shrimp inside a coal-heated clay tandoor ovens—a practice that speaks to the restaurant's refusal to cut corners when preparing their menu of familiar Indian comfort foods.
The chefs make their own cheese in-house for dishes such as the Bengali staple, Rasgulla—cheese balls soaked in syrup—or the northern Matter Paneer blended with peas and spices. At the same time, they create crepe-like dosas filled with potatoes, herbs and spices to show their appreciation for southern Indian cuisine.
This dedication to the vibrant and varied flavors of Indian cuisine is evident throughout Passage to India's décor. The salmon-pink booths and mahogany chairs complement the wall art, a melange of bold swaths of crimson and saffron-yellow hues. Overhead, ceiling fans waft fresh air throughout the room and dangling pendant lamps gently light each of the tables.