What You'll Get
Eating international fare at a local restaurant bypasses many transatlantic travel woes, such as jet lag and oar splinters. Stamp your palate’s passport with this Groupon.
Choose from Four Options
$29 for an Italian dinner for two on Sunday–Thursday (up to a $58.85 total value)
$29 for an Italian dinner for two on Friday or Saturday (up to a $58.85 total value)
- One appetizer
- Two entrees
- Two glasses of house wine<p>
$49 for an Italian dinner for four on Sunday–Thursday (up to a $117.70 total value)
$49 for an Italian dinner for four on Friday or Saturday (up to a $117.70 total value)
- Two appetizers
- Four entrees
- Four glasses of house wine<p>
The menu warms up tasters with appetizers (up to an $8.95 value each), including new zealand mussels with marinara sauce, before diners graduate to entrees (up to a $17.95 value each) such as the country-style chicken with potatoes, or veal saltimbocca. Glasses of adult grape juice (up to a $7 each) from the wine list complement each bite of classic Italian cuisine.<p>
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required on Friday and Saturday. Dine-in only. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic drink. Not valid on specials or filet mignon. Valid only for house wines up to $7 value. Not valid on holidays or 2/14-2/17 for Valentine's Day. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Pasta Cucina
For close to two decades, the chefs at Pasta Cucina have used tried-and-true recipes as the blueprints for their classic Italian dishes. Manager Mario Espana and his team make bellies feel like they’re part of the family with comforting plates of veal parmigiana, fettuccine carbonara with imported prosciutto, and traditional ravioli prepared with a modern twist of ingredients, including jalapeños and brandy cream sauce. Exposed-brick accents and paintings depicting rustic Italian scenery whisk diners to the Old World and create an environment more inviting than a cliff leading to a giant pile of pillows.