Highlights
Chef Thierry Lefeuvre devises a menu of traditinal French food; escargot, mushroom ravioli, white truffle flatbread
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About This Deal
Dinner with Drinks and Dessert for Two
Dinner with Drinks and Dessert for Three
Dinner with Drinks and Dessert for Four
- What’s included:
- Chef’s surprise
- Seafood or paté appetizer
- Seasonal sorbét
- Fish entrée
- Chef’s pastry selection
Fine Print
About Pasta Pelican
Boats slowly glide across the blue water of the Oakland-Alameda Estuary, their white sails puffing and billowing in the gentle breeze. Some dock in guest berths reserved for guests of Pasta Pelican. With its windows overlooking the water, this restaurant provides the perfect location for gazing at the passing vessels or shouting at the seagulls for refusing to wax your boat.
Inside, glowing embers flicker from the dining room's stone hearth, lighting the dark wood tables where guests savor classic appetizers or soups, such as the clam chowder. Pastas dressed in rich sauces or tender cuts of veal, chicken, and seafood make up the main course. Each Friday night, live musical performances draw crowds to the dance floor in Pasta Pelican's lounge as bartenders pour glasses from the extensive wine list.