Choose Between Two Options
- $18 for one specialty pizza, one appetizer, and 6 zeppoli pastries ($32.45 value)
- $35 for two specialty pizzas, two appetizers, and 12 zeppoli pastries ($64.90 value)
- See the menu.
Although the Culinary Institute of America taught Pastabilitys chef and owner Robert Bontatibus how to craft many cuisines, he couldn't help but gravitate to his favorite—Italian. He specializes in those paragons of of Italian-American dining, pizza and pasta. Eight forms of pasta, including gnocchi, tortellini, and linguine, are topped with sauces ranging from a simple blend of garlic and oil to the most savory red clam sauce. For pizza, he draws upon the flavors that are echoed in the Italian entrees elsewhere on the menu. Specialty pies include eggplant parmigiana, shrimp scampi, or baked ziti.
Even though most of the food he makes is Italian, Bontatibus does make room for a few American dishes. He serves up to 12 styles of french fries covered in everything from pizza fixings to buffalo sauce, whereas Italian desserts are supplemented with whoopie pies and fried Oreos, which are better than those from the county fair or that cookie warehouse trying to see the silver lining in its kitchen fire.