Pastas and Tapas

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Customer Reviews


283 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

MT

Maria T. ·
Reviewed February 11, 2013
I had a good time, much appreciated.

JK

Jacqueline K. ·
Reviewed January 18, 2013
They extended our Groupon when we failed to make a reservation the first time. They were very generous about what "counted" in terms of the Groupon meal. Overall, a very enjoyable evening and a great deal.

DA

Daxa A. ·
Reviewed January 17, 2013
We'll be going back.

What You'll Get


Tapas are smaller than entrees, letting you pretend that you have that disease that makes you a giant. Take tiny bites with this Groupon.

$22 for Four Tapas and Two Glasses of Wine, Sangria, or Beer for Two (up to an $84 Value)

Couples can share four small plates of housemade tapas (up to a $15 value each)—such as serrano ham wrapped around melon, Spanish potato omelets, and fried calamari dunked in aioli—with their choice of wine, housemade sangria, or beer (up to a $12 value per glass). See the full menu.

Pastas and Tapas

It’s hardly a surprise that chef Tony Vitulli’s food embodies his Italian heritage, from housemade pasta sauces to rich and decadent slices of tiramisu. Yet, it’s the tapas that add complexity to his traditional Italian recipes. While living in Spain, Tony married a Spanish woman and fell in love with the country’s signature small plates. The couple then moved to Atlanta, where they opened up their trendy bi-cultural eatery. The kitchen, which Robert Nebel of the Examiner.com applauded for “[concentrating] on quality, rather than quantity,” represents Spain with a range of tapas, such as lamb kebabs and chorizo omelets, and churns out seven types of long and short pastas drenched in 13 sauces—each one made from scratch. Golden-yellow walls and exposed brick encircle a handful of tables set for two inside the cozy space.

The Fine Print


Promotional value expires Dec 19, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per table. Reservation required. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Pastas and Tapas


It’s hardly a surprise that chef Tony Vitulli’s food embodies his Italian heritage, from housemade pasta sauces to rich and decadent slices of tiramisu. Yet, it’s the tapas that add complexity to his traditional Italian recipes. While living in Spain, Tony married a Spanish woman and fell in love with the country’s signature small plates. The couple then moved to Atlanta, where they opened up their trendy bi-cultural eatery. The kitchen, which Robert Nebel of the Examiner.com applauded for “[concentrating] on quality, rather than quantity,” represents Spain with a range of tapas, such as lamb kebabs and chorizo omelets, and churns out seven types of long and short pastas drenched in 13 sauces—each one made from scratch. Golden-yellow walls and exposed brick encircle a handful of tables set for two inside the cozy space. Diners can also head to the outdoor patio and enjoy a pitcher of homemade sangria alfresco, which is Italian for “while posing for a mural.”

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.