$20 or $40 Worth of Cakes and Desserts from Pastry Addict (Up to 50% Off)

Value Discount You Save
$20 40% $8
Give as a Gift
Limited quantity available
Over 30 bought

In a Nutshell

Dine on delicious themed party cupcakes, brownies, or cakes in German chocolate, red velvet, vanilla, strawberry and key lime flavors

The Fine Print

Promotional value expires 180 days after purchase. Amount paid never expires. Valid only within 25 miles of zip code 30044. Subject to weather. Online pre-order required. Subject to availability. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per visit. Valid only for option purchased. All goods or services must be used by the same person. Extra service fee may apply for areas outside specified delivery area. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

  • $12 for $20 Groupon ($20 value)
  • $20 for $40 Groupon ($40 value)

Buttercream: A Piece-of-Cake Frosting

The frostings here don’t just look pretty—they’re also sweet, rich, and creamy. Read on to find out what goes into a perfect buttercream.

Sure, things like spices, fruit, and chocolate are nice, but the irresistible power of most desserts flows in large part from fat and sugar. In fact, that’s all you need to make a buttercream frosting. The “cream” part of the name comes not from the dairy product but from the mixing method: for a basic version, you vigorously blend—or cream—a source of fat into powdered sugar. Margarine and shortening may not taste as rich as butter, but their higher melting point can be an advantage, since the frosting will hold up better under heat.

Buttercreams of the World

Whether you get more complex than that depends on the style you’re working in. French buttercream starts with a thick sugar syrup, which is whipped into a mixture of egg yolks and butter, making for a thick, spreadable meringue. For an airier texture, Italians use beaten egg whites instead, and Swiss meringue buttercream takes the shortcut of whisking the sugar and egg whites together over heat. Some recipes may even call for milk, depending on the consistency desired, and any variety can serve as a filling between cake layers or the mortar of your buildings in a gingerbread earthquake scene.

Bonus Points

  • French buttercreams tend to be least prone to separation because of the natural emulsifiers (substances that help fat and water mix) found in egg yolks.
  • Bakers have a trick for producing ultra-smooth buttercream surfaces: the “crumb layer,” which is created by chilling the frosted cake before adding a second layer of frosting to even things out.

Pastry Addict

Picking out a cupcake at the bakery is great, but having a whole box of them delivered to your house is better. Such is the mission of Pastry Addict, a bakery that specializes in home-delivered homemade treats. The extensive menu of sweet things includes round and sheet cakes, as well as mini and regular cupcakes in myriad flavors such as red velvet, chocolate chip, raspberry lemonade, and even champagne. For a themed party, the bakers can decorate treats in the style of beloved cartoon characters or personalize them with the birthday boy or girl's social security number.

Customer Reviews

A fantastic owner who went out of her way to make sure everything was perfect, thank you SO much!
David J. · March 4, 2016
Her bakery products are top of the line!!Loved them!
Marilyn M. · January 13, 2016

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