Eating a hearty burger makes you feel like a king, much like wearing a crown or banishing the dog to a small island in the South Atlantic. Rule with a silver fork with this Groupon.
$79 for a Pat LaFrieda Meat Sampler Package ($186 Value)
- Eight 6-ounce David Burke custom blended burgers
- 1.5 pounds of “Bronx Style” sweet italian sausage
- 1.5 pounds of “La Frieda’s Best” hot italian sausage
- Six natural-casing hot dogs
- Set of four David Burke Santoku steak knives (a $98 value)
- 12-ounce bottle of David Burke signature-recipe steak sauce (a $10 value)
Esteemed meat supplier Pat LaFrieda delivers succulent cuts of high end meats to hotels, restaurants, and other commercial venues throughout the country, garnering enough attention to warrant Meat Men, a Food Network TV show about the family-owned enterprise. The sampler pack offers burgers, sausages, and hot dogs not usually available directly to the public, as well as a professional set of Santoku steak knives used in all of David Burke’s restaurants and a bottle of signature-recipe steak sauce.
David Burke at Bloomingdale's
Chef David Burke studied at the prestigious Culinary Institute of America before earning a glowing reputation as chef at the River Café and later the Park Avenue Café. He would parlay those experiences into his own entrepreneurial success, opening the celebrated davidburke & donatella on 61st Street in 2003, and then taking over the 59th Street façade of the iconic Bloomingdale's department store. David's intent in opening his eatery in Bloomingdale's was to fuse different sensibilities. On one side, the Burke Bar Café offers a stylish, full-service dining experience. Alternatively, on-the-move shoppers can step over to the other side of the historical frontage where they can enjoy a convenient in-eat or take-out meal at Burke in the Box. Here, chefs prepare award-winning cuisine and swaddle it in snazzy takeout boxes. The menus at both establishments fuse fresh, seasonal fare and attentive service in a lively atmosphere.